Lamb Roast with Brown Garlic Sauce – Recipe
Ingredients: Rosemary 2 tea spoons. 1 Whole Garlic. Boneless Lamb meat 250 Gms. Beans 50-100 Gms. Carrots 250 Gms or roughly 3-4 medium size pieces. Butter 1 Tbsp. Potatoes 500 Gms. Crème fresh 50 Gms. Milk 50 Ml. 2 cups of Red Wine. (Aged the better) – Sula Red (Dindori) can be a great option. […]