Traveling didn’t just expanded my aspiration to explore further, it also brought me vis-à-vis with food. One of my first memorable experiences was devouring on a McDonald’s burger, which didn’t just stimulated my gustatory cells, but immediately made me realized that my palate has no boundaries, there was so much to discover, the goods and the bads.
What are you favorite Dhabas in India? Here is my top 10 list: 1: Sharma Dhaba, Peeda, Jammu-Srinagar Highway, J&K.Recommendations: Rajmah-Chawal with Ghee. 2: Gurbax Dhaba, Sector
Ingredients: Rosemary 2 tea spoons. 1 Whole Garlic. Boneless Lamb meat 250 Gms. Beans 50-100 Gms. Carrots 250 Gms or roughly 3-4 medium size pieces.
Ingredients: 1 Big bunch of fresh mint leaves (200 Gms Approx). 2 skinned and finely chopped raw mangoes. 2 medium sized red onions. 2 tablespoons
Ingredients: 2 Sea Basa fillets (Medium sized). 1 teaspoon dried rosemary (or two stems of fresh rosemary). 2 tea spoons crushed black pepper (not powdered
Ingredients (Custard Pudding): 4 Table Spoons strawberry instant custard powder. 1 Liters full fat milk. (Buffalo milk preferred). 1 Tablespoon butter (or one custom block
If you are traveling to Srinagar from Jammu by road, just 10-20 kms before the Chenani-Nashri Tunnel, there is a place with a cluster of
Couple of weeks back, I made a post with regards to ‘Top 10 Dhabas in India’. On my post, I noticed that one of my
My quest for Kashmiri food in Mumbai is finally over. As a J&K native, I have been living in Mumbai since past 10 years and
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