Ingredients: 500 gms Lamb neck meat. 3-4 Fresh Thyme stems. Extra Virgin olive oil. Classic olive oil. Freshly ground black pepper. Rock Salt. Lemon. 1
Ingredients 1 Kilo lamb/goat mutton thigh meat. 1 teaspoon asafoetida (Hing). 1 tablespoon full white cumin seeds. 2 teaspoon Kashmiri Red Chili powder (Kashmiri Lal
Ingredients: 1 Kilo lamb/goat mutton shoulder meat. 4 medium sized red onions. 1 thumb sized ginger. 6 good sized garlic cloves. 1 tablespoon Cumin seeds.
Ingredients: Rosemary 2 tea spoons. 1 Whole Garlic. Boneless Lamb meat 250 Gms. Beans 50-100 Gms. Carrots 250 Gms or roughly 3-4 medium size pieces.
Ingredients: 1 Big bunch of fresh mint leaves (200 Gms Approx). 2 skinned and finely chopped raw mangoes. 2 medium sized red onions. 2 tablespoons
Ingredients: 2 Sea Basa fillets (Medium sized). 1 teaspoon dried rosemary (or two stems of fresh rosemary). 2 tea spoons crushed black pepper (not powdered
Ingredients (Custard Pudding): 4 Table Spoons strawberry instant custard powder. 1 Liters full fat milk. (Buffalo milk preferred). 1 Tablespoon butter (or one custom block
Ingredients: 2 steaks Paneer. 2 Medium size carrots. 2 Baby corns. 10 Bean sticks. 1 Tablespoon mustard seeds. 1 ½ teaspoon salt (or salt to
I’ll send you the best reads once a month.
© 2025 CREAM OF YESTERDAYS. ALL RIGHTS RESERVED.
MADE WITH 
BY GROWTH ENGAGE