Ingredients:
- 2 steaks Paneer.
- 2 Medium size carrots.
- 2 Baby corns.
- 10 Bean sticks.
- 1 Tablespoon mustard seeds.
- 1 ½ teaspoon salt (or salt to taste).
- 1 full garlic (10-12 cloves).
- 1 Medium size white onion.
- 200 ml Crème fresh.
- 2 Teaspoon (dried) Rosemary or 2 stems of fresh Rosemary.
- 1 Packet button mushroom (250 Gms).
- 2 Teaspoon crushed black pepper.
- 1 Medium size Lemon.
- 2 Tablespoon Extra virgin olive oil.
- 1/2 Teaspoon Italian Basil.
- 3 Teaspoons Mustard seeds (Bigger seeds the better)
- 1 teaspoon butter.
- 4 slices of bread.
Preparation:
- Marinade Paneer with a pinch of rosemary, 2 cloves of crushed garlic, a pinch of crushed black pepper, 1 lemon juice and a pinch of salt.
- Chop Mushroom very finely and Onion separately.
- Crush Mustard seeds and add 2 tablespoons of water to make a paste.
- Clean and Boil Carrots and Beans for 6-8 minutes on medium flame with a pinch of Rosemary, 4 cloves of crush garlic.
- Sautee Babycorn with butter with a small pinch of black pepper and a small pinch or Rosemary.
- Toast bread slices.
- Do not skin the garlic, as it tastes better this way.
- Grilling Pan (If you don’t have it, use regular pan or find your own way to grill steaks).
Method (Mushroom Sauce):
- Heat Olive oil and add mustard paste.
- In another 1 minute, add chopped mushroom with 6 cloves of crushed garlic.
- Add remaining Rosemary and 2 pinches of crushed black pepper.
- Stir them on high flame until mushroom turns golden.
- Add entire packet of Crème fresh or equivalent to 200 ml.
- Add a teaspoon of salt and stir them for another 3-4 minutes on medium-low flame.
Method (Paneer Steaks):
- Add the marinated paneer steaks to the grilling Pan.
Serving:
- Place sautéed veggies and Baby Corn on your platter.
- Place grilled Paneer steaks besides veggies.
- Place Bread Toasts on the remaining space.
- Pour Mushroom sauce over the steak, veggies and toasts.
Presentation:
- Spill extra virgin olive oil on the toasts.
- Add a pinch of crushed black pepper on the top.
- Serve hot and enjoy your meal!
P.S. My Paneer looks over grilled because I did it on charcoal.
