FOOD & TRAVEL REVIEWS
I always loved to travel! My first excursion transpired while I was in my high school, we went jaunting with my compeer, it was a historical nonetheless and I fell in love with roving. It is funny that I met my better half in the same trip, fast forwarding many years, now we both get to travel and explore this unexplored ‘Wander-Land’ of gastronomy and vacationing.
Traveling didn’t just expanded my aspiration to explore further, it also brought me vis-à-vis with food. One of my first memorable experiences was devouring on a McDonald’s burger, which didn’t just stimulated my gustatory cells, but immediately made me realized that my palate has no boundaries, there was so much to discover, the goods and the bads.
Cidade De Goa – Review
It was our second wedding anniversary. Honestly for the same price we had several other options all the way from Vivanta by Taj to Zuri
Spice Coast Cruise by CHG Earth – Review
Like ‘you’, all the readers, I also did an immense research and read various reviews before booking a houseboat. There were blogs claiming the likes
Latest Food Recipes
Roast Lamb in Thyme Sauce — Recipe
Ingredients: 500 gms Lamb neck meat. 3-4 Fresh Thyme stems. Extra Virgin olive oil. Classic olive oil. Freshly ground black pepper. Rock Salt. Lemon. 1
Kashmiri Rogan Josh – Recipe
Ingredients 1 Kilo lamb/goat mutton thigh meat. 1 teaspoon asafoetida (Hing). 1 tablespoon full white cumin seeds. 2 teaspoon Kashmiri Red Chili powder (Kashmiri Lal
Kashmiri Mirchi Korma – Recipe
Ingredients: 1 Kilo lamb/goat mutton shoulder meat. 4 medium sized red onions. 1 thumb sized ginger. 6 good sized garlic cloves. 1 tablespoon Cumin seeds.
Lamb Roast with Brown Garlic Sauce – Recipe
Ingredients: Rosemary 2 tea spoons. 1 Whole Garlic. Boneless Lamb meat 250 Gms. Beans 50-100 Gms. Carrots 250 Gms or roughly 3-4 medium size pieces.
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