Ingredients: 500 gms Lamb neck meat. 3-4 Fresh Thyme stems. Extra Virgin olive oil. Classic olive oil. Freshly ground black pepper. Rock Salt. Lemon. 1 Whole medium sized garlic. Red Wine. 2 Medium size white onions. 2 cups lamb stock. 10 gms butter. Corn Flour. Preparation (Marinating Lamb): Pierce lamb pieces with a knife. Add […]
On the 19th day of July, 2018, we planned a visit to this very popular restaurant in Vagator, North Goa. Before I post my further observations, here are few recommendations: We had booked a scooter, so there is never a problem about how to leave late or how to book a cab. The GPS works
Ingredients 1 Kilo lamb/goat mutton thigh meat. 1 teaspoon asafoetida (Hing). 1 tablespoon full white cumin seeds. 2 teaspoon Kashmiri Red Chili powder (Kashmiri Lal or Deggi Mirch). 1 Tablespoon Fennel seed powder. 1 pinch Turmeric powder. 5 Green cardamoms. (3 normal and 2 very small ones) 2 black cardamoms (prefer both smaller in size
Ingredients: 1 Kilo lamb/goat mutton shoulder meat. 4 medium sized red onions. 1 thumb sized ginger. 6 good sized garlic cloves. 1 tablespoon Cumin seeds. 1 tablespoon Kashmiri Red Chili powder (Kashmiri Lal or Deggi Mirch). 1 Tablespoon Kashmiri Tikki Masala (I prefer Kanwal, click here to buy). 1 Tablespoon Fennel seed powder. 1 Tablespoon Turmeric
© 2025 CREAM OF YESTERDAYS. ALL RIGHTS RESERVED.
MADE WITH ❤ BY GROWTH ENGAGE