Roast Lamb in Thyme Sauce — Recipe
Ingredients: 500 gms Lamb neck meat. 3-4 Fresh Thyme stems. Extra Virgin olive oil. Classic olive oil. Freshly ground black pepper. Rock Salt. Lemon. 1 Whole medium sized garlic. Red Wine. 2 Medium size white onions. 2 cups lamb stock. 10 gms butter. Corn Flour. Preparation (Marinating Lamb): Pierce lamb pieces with a knife. Add […]