HOTELS REVIEWS
Thalassa, Goa – Review — Ratings 8/10
On the 19th day of July, 2018, we planned a visit to this very popular restaurant in Vagator, North Goa. Before I post my further
Hard Rock Hotel, Goa – Review
RATINGS 3/10 So, it was the 17th day of July, 2018, while we were already on a vacation in Goa. From July 15th till 17th, 2018, we
The Tamara, Coorg – Review
‘The Tamara Coorg’, Kabbinakad Estate, Yevakapadi, Napoklu Nad, Madikeri, Karnataka. Best way to reach: Mangalore to Coorg by road, 3 h 58 min (168.2 km)
The Marari Beach Resort – Review
Before we made a booking, we went through poor reviews of this resort on various website, blogs etc. and actually those poor reviews aren’t worth
Cidade De Goa – Review
It was our second wedding anniversary. Honestly for the same price we had several other options all the way from Vivanta by Taj to Zuri
Spice Coast Cruise by CHG Earth – Review
Like ‘you’, all the readers, I also did an immense research and read various reviews before booking a houseboat. There were blogs claiming the likes
Delicious Food Recipes
Roast Lamb in Thyme Sauce — Recipe
Ingredients: 500 gms Lamb neck meat. 3-4 Fresh Thyme stems. Extra Virgin olive oil. Classic olive oil. Freshly ground black pepper. Rock Salt. Lemon. 1
Kashmiri Rogan Josh – Recipe
Ingredients 1 Kilo lamb/goat mutton thigh meat. 1 teaspoon asafoetida (Hing). 1 tablespoon full white cumin seeds. 2 teaspoon Kashmiri Red Chili powder (Kashmiri Lal
Kashmiri Mirchi Korma – Recipe
Ingredients: 1 Kilo lamb/goat mutton shoulder meat. 4 medium sized red onions. 1 thumb sized ginger. 6 good sized garlic cloves. 1 tablespoon Cumin seeds.
Lamb Roast with Brown Garlic Sauce – Recipe
Ingredients: Rosemary 2 tea spoons. 1 Whole Garlic. Boneless Lamb meat 250 Gms. Beans 50-100 Gms. Carrots 250 Gms or roughly 3-4 medium size pieces.
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