FOOD & TRAVEL REVIEWS
I always loved to travel! My first excursion transpired while I was in my high school, we went jaunting with my compeer, it was a historical nonetheless and I fell in love with roving. It is funny that I met my better half in the same trip, fast forwarding many years, now we both get to travel and explore this unexplored ‘Wander-Land’ of gastronomy and vacationing.
Traveling didn’t just expanded my aspiration to explore further, it also brought me vis-à-vis with food. One of my first memorable experiences was devouring on a McDonald’s burger, which didn’t just stimulated my gustatory cells, but immediately made me realized that my palate has no boundaries, there was so much to discover, the goods and the bads.
Thalassa, Goa – Review — Ratings 8/10
On the 19th day of July, 2018, we planned a visit to this very popular restaurant in Vagator, North Goa. Before I post my further
Hard Rock Hotel, Goa – Review
RATINGS 3/10 So, it was the 17th day of July, 2018, while we were already on a vacation in Goa. From July 15th till 17th, 2018, we
10 Dhabas you must visit – Recommendations
What are you favorite Dhabas in India? Here is my top 10 list: 1: Sharma Dhaba, Peeda, Jammu-Srinagar Highway, J&K.Recommendations: Rajmah-Chawal with Ghee. 2: Gurbax Dhaba, Sector
Lamb Roast with Brown Garlic Sauce – Recipe
Ingredients: Rosemary 2 tea spoons. 1 Whole Garlic. Boneless Lamb meat 250 Gms. Beans 50-100 Gms. Carrots 250 Gms or roughly 3-4 medium size pieces.
Tangy Mango Mint Apple Sauce – Recipe
Ingredients: 1 Big bunch of fresh mint leaves (200 Gms Approx). 2 skinned and finely chopped raw mangoes. 2 medium sized red onions. 2 tablespoons
Pan-Seared Fish with Honey Mustard Sauce – Recipe
Ingredients: 2 Sea Basa fillets (Medium sized). 1 teaspoon dried rosemary (or two stems of fresh rosemary). 2 tea spoons crushed black pepper (not powdered
Strawberry Custard Pudding with Raspberry Jelly – Recipe
Ingredients (Custard Pudding): 4 Table Spoons strawberry instant custard powder. 1 Liters full fat milk. (Buffalo milk preferred). 1 Tablespoon butter (or one custom block
Kashmiri Dhaba on NH1 – Food Review
If you are traveling to Srinagar from Jammu by road, just 10-20 kms before the Chenani-Nashri Tunnel, there is a place with a cluster of
Peerah Rajmah-Rice – Food Review
Couple of weeks back, I made a post with regards to ‘Top 10 Dhabas in India’. On my post, I noticed that one of my
Kongpoush, Mumbai – Food Review
My quest for Kashmiri food in Mumbai is finally over. As a J&K native, I have been living in Mumbai since past 10 years and
The Tamara, Coorg – Review
‘The Tamara Coorg’, Kabbinakad Estate, Yevakapadi, Napoklu Nad, Madikeri, Karnataka. Best way to reach: Mangalore to Coorg by road, 3 h 58 min (168.2 km)
The Marari Beach Resort – Review
Before we made a booking, we went through poor reviews of this resort on various website, blogs etc. and actually those poor reviews aren’t worth
Latest Food Recipes
Roast Lamb in Thyme Sauce — Recipe
Ingredients: 500 gms Lamb neck meat. 3-4 Fresh Thyme stems. Extra Virgin olive oil. Classic olive oil. Freshly ground black pepper. Rock Salt. Lemon. 1
Kashmiri Rogan Josh – Recipe
Ingredients 1 Kilo lamb/goat mutton thigh meat. 1 teaspoon asafoetida (Hing). 1 tablespoon full white cumin seeds. 2 teaspoon Kashmiri Red Chili powder (Kashmiri Lal
Kashmiri Mirchi Korma – Recipe
Ingredients: 1 Kilo lamb/goat mutton shoulder meat. 4 medium sized red onions. 1 thumb sized ginger. 6 good sized garlic cloves. 1 tablespoon Cumin seeds.
Lamb Roast with Brown Garlic Sauce – Recipe
Ingredients: Rosemary 2 tea spoons. 1 Whole Garlic. Boneless Lamb meat 250 Gms. Beans 50-100 Gms. Carrots 250 Gms or roughly 3-4 medium size pieces.
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